Al Taglio

Risto Bar concept design

Al Taglio, is a new risto bar concept, serving healthy, contemporary style Italian food. Our aim is to provide great quality, authentic Italian food at sensible prices. Al taglio is unique because combines two essential products from the Italian cuisine: the pizza al taglio and the salumeria. Simple food with high quality ingredients. As its name says, TAGLIO means cut, slice, portion. A portion of pizza, a slice of prosciutto.

The company’s goal is that of a multi-faceted success. Our first responsibility is to the financial well-being of the ristro bar. We will meet this goal while trying to consider:

1) the effect of our products on the health and well being of our customers (and our staff)

2) the impact that our business practices and choices will have on the environment

3) the high quality of attitude, fairness, understanding, and generosity between management, staff, customers, and vendors

Awareness of all these factors and the responsible actions that result will give our efforts a sense of purpose and meaning beyond our basic financial goals.

Progetto Bettinsoli+Suarez Architetti

Localizzazione Concept store

Programma Ristorazione

Committente Privato

Superficie 70-90 mq

Anno 2011